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Valentine's day gift guide

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Blood oranges are in season for just a few months of the year. Use them while you can! Here’s a simple Blood Orange Salad that lets this strikingly coloured fruit shine, both visually and flavour-wise. Shaved fennel provides a neutral salad base, while the juice from the oranges becomes part of the dressing.

Toast your walnuts, either in a pan on medium heat, or on a baking tray in the oven, for 5 minutes or until browning and smelling fragrant - mind not to burn! Make a vinaigrette - place mustard, salt, pepper & vinegar in a bowl & mix. Slowly add olive oil, whisking well as you go. Peel and slice your oranges. Thinly slice your fennel. Separate your chicory leaves, and then your radicchio (slice some of these, and keep some whole). Assemble your salad in any which way you like. Drizzle your salad with the vinaigrette, and then sprinkle on your walnuts and dill. Starting with our Spring 2022 collection, all of our ripstop nylon styles are now made with 100% recycled nylon filament yarn (up from 40% recycled before). This 100% recycled nylon yarn is produced from pre-consumer waste, which saves scrap material from being landfilled — meaning every Standard Baggu is now made entirely from nylon that would otherwise go to a landfill. This also conserves petroleum resources, and reduces greenhouse gas emissions.

Toast your walnuts, either in a pan on medium heat, or on a baking tray in the oven, for 5 minutes or until browning and smelling fragrant - mind not to burn! Make a vinaigrette - place mustard, salt, pepper & vinegar in a bowl & mix. Slowly add olive oil, whisking well as you go.

Peel and slice your oranges. Thinly slice your fennel. Separate your chicory leaves, and then your radicchio (slice some of these, and keep some whole). Assemble your salad in any which way you like. Drizzle your salad with the vinaigrette, and then sprinkle on your walnuts and dill.

This is a salad created to really let blood oranges shine, both visually and flavour wise.

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